We toast thick slices of Italian bread and top them with olive oil, tomatoes and basil to make this light but filling appetizer. Bruschetta originated with olive-growers in Italy who toasted bread to sample newly-pressed oil, and we bring that authenticity to your table.

Veal Piccata

This Milanese specialty dish showcases the delicate flavor of veal. Tender cuts of veal are sautéed with capers, white wine, garlic and served with a side of pasta to create a mouth-watering meal.

Spaghetti with Meatballs

The classic Italian dish, our homemade sauce and meatballs top spaghetti noodles and make a hearty meal reminiscent of family dinners and good times. Try it with our garlic bread to get the full experience and richness of flavor.